Catering Menus
Your menu is only as limited as your imagination…or our chef’s imagination. We are happy to custom build your menu with your own personal flair or traditional favourites.
Note: Pricing subject to change and some selections may be seasonal. Pricing does not include HST and delivery charges.
Breakfast Functions
We are happy to provide an elegant selection of breakfast items. Whether you’re catering an important business function or celebrating a special milestone, a touch of class catering is sure to please. If you do not see what you would like we are happy to customize any orders.
Cold Continental $12 / Guest
- Sweet Tray Featuring Mini Butter Croissants, Raspberry Danishes, Carrot, Zucchini and Banana Loaf
- Freshly Cut Fruit Salad
- Gluten-Free Granola and a Selection of Yogurts
- Coffee, Tea and Orange Juice
Smoothie Bar $10 / Guest
- Make Your Own Smoothie with a Selection of Fresh Fruit, Eby Manor Yogurt and Milk and Honey
Hot Continental $18 / Guest
- Farm Fresh Eggs Made to Order and a Build Your Own Omelette Bar
- Traditional Homefries
- Breakfast Sausage and Smoked Bacon
- Locally Sourced Freshly Baked Breads
- Coffee, Tea and Orange Juice
Fresh Juice Station $10 / Guest
- Make Your Own Juice, We Provide a Variety of Fruits, Vegetables and Herbs for You to Play With
Hot Breakfast Buffet $21 / Guest
- Eggs Benedict Station Featuring Ham, Smoked Salmon, Spinach, Arugula, Soft Poached Eggs and Hollandaise Sauce
- Traditional Homefries
- Breakfast Sausage and Smoked Bacon
- Locally Sources Freshly Baked Breads
- Eby Manor Balkan Yogurt and Fresh Fruit Parfaits
- Coffee, Tea and Orange Juice
Lunch Selections
A lunch catered by A Touch Of Class is all about you. We have a professional staff that works with your schedule to create a Customized Dining Experience.
Crudité and Dip $3.50 / Guest
- A Selection of Fresh Vegetables with Chef’s Choice Dips
Charcuterie $8 / Guest
- A Selection of Deli Meats, Charcuterie and Salamis, Served with Mustards, Pickles, Breads and Crackers
Fresh Fruit $4.50 / Guest
- A Selection of Sliced and Whole Fruit and Berries, Served with Yogurt Dip
Dip and Spreads $4.50 / Guest
- Chef’s Choice Hummus, Warm Cheddar and Bacon Dip, Served with Veggies, Crackers, Chips and Naan
A Selection of Local and Domestic Cheeses $8 / Guest
- Served with Preserves, Bread and Crackers
Freshly Baked Cookies $4 / Guest
- A Selection of House Made Cookies
Deli Sandwiches $9 / Guest
- A Selection of Cold Cuts, with Relishes, Mustards, Mayos, on a Variety of Artisanal Breads
Meat and Cheese Antipasti $14 / Guest
- A Selection of Charcuterie, Local and Domestic Cheeses, Olives, Marinated Peppers, Breads and Crackers
Squares and Sweets $7
- Chef’s Choice Selection of Tarts, Squares and Sweets
Special Occasions
Any Occasions is special when you gather around with friends and family or even your business partners. Good food makes a difference. We are happy to custom build a menu if you don’t see what your mouth is watering for.
Canapes ($42 / Dozen)
- Bacon-Wrapped Dates Stuffed with Aged Parmesan
- Baked Cheddar Biscuits with Olive and Roasted Pepper Tapenade
- Caprese Skewers, Bocconcini, Cherry Tomatoes and Basil
- Grilled Halloumi Cheese, Peach Chutney
- Sweet Pea and Ricotta Gougeres
- Mushroom and Mascarpone Tartlets, Crispy Onion
- Thai Pork Meatballs, Chili, Ginger and Garlic
- Butter Chicken Flatbread, Spiced Yogurt
- Marinated Vegetable Rice Paper Wraps, Mint, Basil, Peanut Sauce
- Chinese Five Spiced Pork Tenderloin with Onion Pickles on Sweet Potato Crisp
Business Meetings
From lunch meetings, dinner breaks or an employee recognition BBQ we are your solution to your event. If you don’t see what you were thinking, ask us. We have a fully mobile kitchen.
Food Stations
Ground Beef Sliders $5.50 / Guest
- Brioche Bun, a Selection of Mustards, Aioli’s, Ketchup and Hot Sauces
BBQ Pulled Pork Sliders $4.50 / Guest
- Brioche Bun, House Made BBQ Sauce and Creamy Coleslaw
Build Your Own Pasta $6 / Guest
- Chef’s Choice of 3 Pasta Noodles and an Assortment of Sauces and Garnishes
Braised Beef Au Jus Sliders $5 / Guest
- Brioche Bun, Horseradish Aioli, and Vegetable Relishes
Freshly Shucked Oysters on the Half Shell $6.50 / Guest
- Shallot Mignonette, Citrus and Hot Sauces
Build Your Own Taco $7 / Guest
- Mexican Seasoned Shredded Pork, Ground Beef and Beans. Served with All the Fixings and Corn Tortillas
Wood Fired Signature Pizzas $15 / Guest
- Please note there is a $300.00 charge to have the pizza oven at your location
Classic oven Pizzas $6 /Guest
- An Assortment of Chef’s Choice Classic Pizzas with a Variety of Cheese, Cured Meats and Veggies
Build Your Own Steamed PEI Mussels $7 / Guest
- A Selection of Sauces and Garnishes, Served with a Crusty Baguette
Salads $8
(1 Selection. An additional option can be added for $2 / Guest.)
Dressed Greens with Shaved Garden Crudité, Honey and Shallot Vinaigrette
Iceberg Lettuce Wedge Salad, Creamy Blue Cheese Dressing, Shaved Radish, Onion Pickles, Crisp Chicken Skin, Hard Boiled Hen’s Egg
Arugula, Micro Greens, Radish, Dried Cranberries, Balsamic and Cold Pressed Canola Vinaigrette
Roasted Heirloom Beet Salad, Goat’s Cheese Fondue, Dressed Quinoa, Crudité
Caesar Salad, Chopped Romaine, Smoked Bacon, Crunchy Croutons, Aged Parmesan, Creamy Garlic Dressing
Soups $8
(1 Selection. An additional option can be added for $2 / Guest.)
Roasted Vine Tomato Soup with Aged Cheddar Croutons
Amber Ale and Chorizo Soup, Root Vegetables and Cabbage
Roasted Squash Soup with Light Spiced and Salted Cream
Mushroom Puree Soup, Parmesan Chantilly
Fire Roasted Onion and Cider Soup, Grilled Sourdough
Sweet Potato and White Chocolate Soup, Sweet and Salty Kettle Corn
Entrées $35
(2 Selections. Includes a pre-determined number of vegetarian dishes. An additional option can be added for $4 / Guest)
Carved Beef Tenderloin, Fingerling Potato, Spinach and Brie Gratin, Garden Vegetables and Red Wine Jus
Maple Brined Pork Loin, Caramelized Onion Potato Anna, Lemon and Garlic Glazed Seasonal Vegetables, Vinaigrette au Jus
Slow Roasted Chicken Supreme, Salt Baked New Potatoes, Caramelized Shallot, Prosciutto, Grilled Seasonal Vegetables, Natural Jus
Twice Baked Sweet Potato, Chili Jam, Blue Cheese, Candied Pecans, Celery
Braised Beef Short rib, Potato Puree, Wood Roasted Heirloom Carrot, Blistered Brussels Sprouts, Jus
Poached Atlantic Salmon, Leek and Potato Blanquette, Wilted Greens, Grainy Mustard, Onion Pickles
Wild Rice and Soft Cheese Cabbage Rolls, Wilted Greens, Crushed Tomato
Cornmeal Crusted Ontario Perch, Warm Vegetable Slaw, Crushed Yellow Potato, Sauce Ravigote
Slow Roasted Chicken Supreme, Salt Baked New Potatoes, Caramelized Shallot, Prosciutto, Grilled Seasonal Vegetables, Natural Jus
Lentil and Garden Vegetable Ragout, Garlic and Shallot Chips, Tomato Marmalade
Dessert $9
(1 Selection. An additional option can be added for $4)
Vanilla Crème Brulee, Served with Fresh Berries and Chantilly Cream
Earl Grey and Lavender Semifreddo with Raspberry Jelly and Marbled Chocolate Bark
Coconut and Chocolate Ganache Bar, Macerated Strawberries, Citrus Mascarpone
S’more Cheesecake, Graham Cracker Crust, Milk Chocolate Ganache, Toasted Marshmallow
Decadent Fudge Brownie, Vanilla Bean Ice Cream, Salted Caramel
Dark Chocolate Pot du Crème, Preserved Summer Berries and Lemon Shortbread
Vanilla and Lemon Pavlova, Crisp Meringue, Summer Berry Chantilly, Lemon Curd, Candied Basil